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AQUILEA LECITINA DE SOJA

“Cholesterol under control and a fit mind”

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AQUILEA LECITINA DE SOJA
A BRIEF EXPLANATION OF WHAT CHOLESTEROL IS…

Cholesterol is a substance that the body uses to protect nerves, form cellular tissue and produce certain hormones. Most of the colesterol in our body is produced by the liver. It also comes from some food such as eggs, meat and dairy products. The right levels of cholesterol are necessary to maintain good health. An excess of colesterol is one of the main risk factors for cardiovascular diseases.

How can AQUILEA LECITINA DE SOJA help me?

AQUILEA LECITINA DE SOJA help control cholesterol. Soy phosphatidylcholine is also a natural source of phosphorus, an essential mineral for improving the intellect and memory.

AQUILEA LECITINA DE SOJA is obtained from soya seeds (Glycine max.), a leguminous plant originally form the far east. It is rich in phospholipids, such as phosphatidylcholine, well-known for its beneficial properties for controlling cholesterol.

AQUILEA LECITINA DE SOJA?

People who need help in lowering their cholesterol.
People who wish to improve their ability to concentrate.

How is it presented?
Presentation:

Packet of 90 Gelatin caps. CN:317316.

What ingredients does it contain?
Compounds:

Non-transgenic Soya Phosphatidylcholine (Glycine max.) 500mg, Soy Oil and Gelatine.

How is it taken?
Instructions for use:

Take between 3 to 4 gelatin caps a day-  in two intakes.

Other aspects…

AQUILEA LECITINA DE SOJA is a NATURAL PRODUCT with no side-effects of any kind. However, as is logical, no more than the daily recommended dose should be taken. Dietary supplements should not be used as a substitute for a balanced diet. This product must be kept out of the reach of children. Suitable for people with celiac disease.

-Hipocholesterolaemic effects of soy proteins: results of recent studies are predictable from the anderson meta-analysis data. Sirtori CR et al. Department of Pharmacological Sciences, University of Milano, Italy. Br J Nutr. 2007 May; 97 (5): 816-22.

-Effects of soy and other natural products on LDL:HDL ratio and other lipid parameters: a literature review. Hermansen K et al. Department of Endocrinology and Metabolism, Aarhus University Hospital, Aarhus, Denmark. Adv.Ther. 2003 Jan-Feb; 20(1): 50-78.