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Joins and active life

Aquilea Artinova Collagen

To keep your joints fit

Collagen for joints
375

g
C.N. 170588.4

10g of collagen

10g of collagen

1 tablespoon (12.5 g)/day

1 tablespoon (12.5 g)/day

Lactose free

Lactose free

Find out more

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JOINTS

In order to properly understand how joints can get worn out, it is important to know what role they play and how they work

The outer part of our bones is covered in cartilage, a tough yet flexible tissue that cushions and eases movement.
The mechanism is made whole by ligaments and the joint capsule, which set the joint in place; moreover, it is where synovial is secreted, which lubricates and provides nourishment for the joint
Joints allow for movement between bones to take place and let us move, turn and bend different parts of our body

Some joints act as “hinges”, allowing us to carry out simple opening and closing movements, as is the case in knees and elbows. Other movements, such as forward and backward movements, turns and bends are possible thanks to joints, as is the case in hips and shoulders.

COLLAGEN

Collagen is the most abundant protein in our body and one of the main components of joints, bones, teeth and skin. Specifically, collagen is an essential protein for maintaining the structure and function of joints.

When we eat food made with animal tissue rich in collagen (intestines, tendons, etc.), the fibers that make up this protein are so strong and resistant that our digestive system is unable to digest them and they are extracted without being absorbed. However, if these fibers have been predigested or hydrolyzed (fragmented), collagen protein becomes “assimilable”, that is to say, available as a nutrient.

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