Aquilea Artinova Collagen+Calcium
To help your joints and bones. Now with calcium!
Keeping your joints and bones fit is important in order to have a good quality of life. There are situations where it may be necessary to supplement calcium, as in the case of specific stages for women, those with a low calcium diet, etc.
Aquilea Artinova Collagen+Calcium contains collagen, hyaluronic acid, calcium, vitamin K2, vitamin D3, Magnesium and Vitamin C that contributes to normal collagen formation for normal functioning, thus contributing to the wellbeing of joints. Collagen is a protein naturally found in cartilage, bones and skin, and is essential for the structure and functioning of joints. Hyaluronic acid is an essential component of joint function. Vitamin C helps the normal formation of collagen for normal cartilage functioning, helping to reinforce joints. The calcium mineral helps to maintain bone integrity, and with Magnesium, Vitamin D3 and Vitamin K2, it favors absorption and binding of calcium in bones.
Ingredients: Hydrolyzed Collagen, magnesium carbonate, maltodextrin (carrier), lemon aroma, citric acid anhydrous (acidulant), hyaluronic acid, sucralose (sweetener) and L-ascorbic acid (vitamin C).
Active ingredients 16,5 g (daily dose): Hydrolyzed Collagen 10g, Calcium 800mg (100% IR *), Magnesium 187,5mg (50% IR *), hyaluronic acid 25mg, 12mg Vitamin C (15% IR *), Vitamin K2 75µg (100% IR*, Vitamin D3 5µg (100% IR*),
IR* Intake Reference.
Food supplements should not be used as substitutes for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily amount. Store in a cool, dry place, protected from sunlight. Keep out of the reach of small children. This product contains soy derivatives.
Take 1 tablespoon of 16.5 g (one scoop) a day without filling it up to the top, diluted in a glass of either hot or cold milk.
In order to properly understand how joints can get worn out, it is important to know what role they play and how they work
|The outer part of our bones is covered in cartilage, a tough yet flexible tissue that cushions and eases movement.|
|The mechanism is made whole by ligaments and the joint capsule, which set the joint in place; moreover, it is where synovial is secreted, which lubricates and provides nourishment for the joint|
|Joints allow for movement between bones to take place and let us move, turn and bend different parts of our body|
Some joints act as “hinges”, allowing us to carry out simple opening and closing movements, as is the case in knees and elbows. Other movements, such as forward and backward movements, turns and bends are possible thanks to joints, as is the case in hips and shoulders.
Collagen is the most abundant protein in our body and one of the main components of joints, bones, teeth and skin. Specifically, collagen is an essential protein for maintaining the structure and function of joints.
When we eat food made with animal tissue rich in collagen (intestines, tendons, etc.), the fibers that make up this protein are so strong and resistant that our digestive system is unable to digest them and they are extracted without being absorbed. However, if these fibers have been predigested or hydrolyzed (fragmented), collagen protein becomes “assimilable”, that is to say, available as a nutrient.